Sunday, October 9th, Reception 5 pm Dinner 6 pm
Terranea Resort Rancho Palos Verdes, California
The Palos Verdes Peninsula Land Conservancy in partnership with Terranea Resorts and Whole Foods Torrance. Over 200 guests will enjoy California's best in organic, handcrafted food and wine prepared by Executive Chef Bernard Ibarra. The event is served under a harvest moon with breathtaking ocean views in the background. Read about Chef Ibarra's passion, vision and connection to nature.
Contact (310) 541-7613 for any tickets that may become available!
Sponsorship Packet [PDF: 319KB]
Thanks to our generous sponsors, this wonderful evening provides critical support to the Land Conservancy and its restoration of open space. Below are our 2016 Sponsors:
Don & Martha Tuffli
Ocean Bluff Benefactors
Bruce Biesman-Simons and Hale Field
Allen & Charlotte Ginsburg
The Jacqueline Glass Family
Lisa & Steve Hansen
Diana Heffernan-Schrader & Steve Schrader
The RM Cool Company - Becky Cool
Jim & Diane Staes
Bill & Barb Ailor
Tide Pool Sponsors
George & Joan Paulikas
Food, Wine & Gift Sponsors
For more details and future sponsorship opportunities, please call (310) 541-7613.